Yeo Kyung-rae's Red Ginseng Hongso Chicken Stew

A premium health tonic dish featuring chicken thighs roasted to a golden hue with nodoyu, enhanced with the subtle aroma of red ginseng.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Applying nodoyu to the chicken before cooking results in a deep, appetizing brown color after cooking.
  • The slight bitterness of red ginseng transforms into a savory umami flavor when balanced with just a pinch or two of sugar, greatly enhancing the overall taste.

Recommended for

  • Those seeking a special healthy meal to serve loved ones, such as parents or dear friends.
  • People who want to enjoy a deeper Chinese-style flavor in their chicken dishes, beyond simple steamed chicken.

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