Main ingredients
TofuPorkbok choyDried shiitake mushroomBamboo shootCarrotGreen onionGarlicChili oilDoubanjiangShaoxing wineSoy sauceOyster sauceCornstarchToasted sesame oil
Yeo Kyung-ok's Home-Style Tofu
A traditional home-style Chinese dish made by frying tofu thickly until the outside is chewy and the inside is soft, then simmering it in a spicy doubanjiang sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- When frying tofu, ensure all moisture escapes so the surface turns golden and firm—this prevents breaking when simmering in sauce.
- At home, where stoves may have lower heat, after adding water, gently cook the tofu for 2–3 minutes to allow it to become tender and fully absorb seasoning.
- This dish is perfect for using up leftover vegetables like broccoli, enoki mushrooms, or frozen peas.
Recommended for
- Those looking to learn a distinctive Chinese tofu recipe beyond mapo tofu.
- People who enjoy tofu with a surprising texture—crispy on the outside and pudding-like and moist on the inside.
- Fans of bold, savory-spicy sauces who want to enjoy this dish as a hearty topping over rice.
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