Modu Recipe
Modu Recipe

Lee Yeon-bok's Gasang Dubu

A Chinese home-style tofu dish made by pan-frying tofu until golden and chewy, then braising it with crunchy vegetables in a seasoned soy sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When frying tofu, avoid moving it too often; let it cook undisturbed so it doesn't break and develops a golden, chewy crust.
  • Blanching the vegetables in hot water before stir-frying removes any off-flavors and shortens cooking time, preserving their crunchiness.

Recommended for

  • Those who want to enjoy the soft yet chewy texture of tofu to the fullest.
  • Those looking for a mild, non-greasy, deeply flavorful Chinese side dish.

Shop ingredients on Coupang(Ad)

tofunapa cabbagebamboo shootswood ear mushroomsgreen oniongarlicdried chili peppersseasoned soy sauceoyster sauce

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