Hwang Jin-sun's Gasang Dubu
A Chinese-style home-cooked dish of tofu pan-fried until crispy, stir-fried with pork and crunchy vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- Fry the tofu until the surface is firm so it doesn't break apart during cooking and achieves a chewy texture.
- Use lean, affordable cuts like pork hind leg or shoulder, thinly sliced, for a clean taste that pairs well.
- This is a practical recipe that can be upgraded by using whatever leftover vegetables you have in the fridge.
Recommended for
- Those who want to make a unique and hearty tofu side dish instead of the usual braised tofu.
- Those who want a balanced one-dish meal with meat, vegetables, and protein-rich tofu.
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