Jung Ji-sun's Golden Tofu
A dish that maximizes flavor by topping crispy baked tofu with a rich, sweet, salty, and savory egg yolk sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Pre-salting the tofu helps draw out moisture quickly, making it crispier when seared.
- Sautéing the yolk thoroughly in oil removes its fishy odor and enhances its rich, savory flavor.
Recommended for
- Those who want to recreate the popular recipe from Jung Ji-sun chef, a highlight of Black & White Chef.
- Those looking to move beyond ordinary tofu dishes and try an elegant Chinese-style main course perfect for entertaining guests.
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