Main ingredients
sea cucumberbamboo shootbok choygreen oniongingergarlicground porkchili oilshaoxing winedoubanjiangsoy sauceoyster sauce
Yeo Kyung-ok's Fake Sea Cucumber
A premium Sichuan-style dish featuring tender sea cucumber and crisp vegetables braised in a spicy gochujang-based sauce with chili oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching sea cucumber and vegetables briefly in boiling water before cooking removes excess moisture, preventing the dish from becoming watery after preparation.
- Adding an extra drizzle of chili oil at the end enhances the dish’s glossy appearance and adds a deeper layer of spicy aroma.
- When slicing sea cucumber, lay the knife flat and cut diagonally to increase surface area, allowing the sauce to absorb quickly even during short stir-frying.
Recommended for
- Those who want to serve guests a sophisticated Chinese-style meal at home with ease.
- Fans of sea cucumber’s unique soft and chewy texture paired with a bold, spicy sauce.
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