This Man's Cook Gankofu
A signature dish featuring firm tofu coated in starch and deep-fried to a crisp exterior, then quickly stir-fried in a spicy-sweet-sour Chinese-style gankofu sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- When frying starch-coated tofu, keep space between pieces to prevent sticking and ensure even crisping.
- Avoid cutting tofu too large (it won’t absorb flavor inside) or too small (it breaks easily during stir-frying). Stick to fingertip-sized pieces.
- Add the fried tofu to the boiling sauce immediately and stir quickly to preserve the crisp texture of the fried coating.
Recommended for
- Those seeking a unique, Chinese-style tofu dish instead of regular fried or braised tofu.
- Fans of balanced spicy-sweet-sour gankofu sauce flavors.
- Home cooks wanting to create a luxurious, filling meal or appetizer using just one block of affordable tofu.
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