This Man's Cook Gankofu

Recipe 🍳

Cooking tips 💡

• When frying starch-coated tofu, keep space between pieces to prevent sticking and ensure even crisping.
• Avoid cutting tofu too large (it won’t absorb flavor inside) or too small (it breaks easily during stir-frying). Stick to fingertip-sized pieces.
• Add the fried tofu to the boiling sauce immediately and stir quickly to preserve the crisp texture of the fried coating.