Modu Recipe
Modu Recipe

Yeo Kyung-rae's Gasaundubu

A Chinese-style home-cooked tofu dish featuring golden-brown pan-fried tofu, fresh vegetables, and pork stir-fried with savory oyster sauce.

20 minMeat & mainsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use the crisp, crunchy stem portion of napa cabbage rather than the soft leaves for a much more satisfying texture and enhanced flavor.
  • To prevent clumping, do not add the starch slurry all at once—add it gradually in 2–3 batches while monitoring the heat and consistency.

Recommended for

  • Those who want to enjoy regular tofu in a slightly more special Chinese-style way.
  • People looking for a simple yet hearty main side dish.

Shop ingredients on Coupang(Ad)

tofupork loinnapa cabbageshiitake mushroombell peppergreen onionbamboo shootscallionsoy sauceoyster saucepotato starch

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