Main ingredients
potato noodleswhite cabbagegreen cabbagebean sproutsoyster mushroomsenoki mushroomsshiitake mushroomsscallion slicesbeeflight soy saucevinegarwasabiseaweed powdereggsesame oil
Ttukdak Hyung's Homemade Shabu-Shabu
A super simple recipe that uses instant potato noodles' powdered soup mix to quickly make shabu-shabu broth, then enjoys a full-course meal with ramen and egg congee.
Ingredients needed 2 servings
Recipe
Cooking tips
- As you blanch the shabu-shabu vegetables and beef, the meat fat and vegetable juices seep into the broth, making it richer and more flavorful over time.
- If the broth becomes too diluted from adding many vegetables, adjust the seasoning by adding a bit of the pre-made dipping sauce.
- You can also wrap leftover beef in rice paper to enjoy as a Vietnamese-style summer roll—a delicious twist.
Recommended for
- Those who want to recreate the deep, rich broth of a professional shabu-shabu restaurant at home in just 5 minutes.
- Students living alone who want to enjoy a full-course meal—shabu-shabu, ramen, and congee—all from one pack of ramen.
- People who want to enjoy a satisfying, flavorful soup dish outdoors or at a campsite without needing complex ingredients.
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