Ttukdak Hyung's Homemade Shabu-Shabu

Cooking tips 💡

• As you blanch the shabu-shabu vegetables and beef, the meat fat and vegetable juices seep into the broth, making it richer and more flavorful over time.
• If the broth becomes too diluted from adding many vegetables, adjust the seasoning by adding a bit of the pre-made dipping sauce.
• You can also wrap leftover beef in rice paper to enjoy as a Vietnamese-style summer roll—a delicious twist.

Recommended for 🙋

• ⭐Those who want to recreate the deep, rich broth of a professional shabu-shabu restaurant at home in just 5 minutes.
• ⭐Students living alone who want to enjoy a full-course meal—shabu-shabu, ramen, and congee—all from one pack of ramen.
• ⭐People who want to enjoy a satisfying, flavorful soup dish outdoors or at a campsite without needing complex ingredients.