Main ingredients
yellow bird clamsnapa cabbage heart (young cabbage)mung bean sproutsbok choyenoki mushroomssoup soy saucedoenjangdried kelpJin-ganjangmirimwasabigang-doenjangchogochujang
Kim Dae-seok's Yellow Bird Clam Shabu-Shabu
A summer shabu-shabu where yellow bird clams are briefly blanched for 15–20 seconds in a kelp, soup soy sauce, and doenjang broth, then served with vegetables and prepared sauces.
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