Seonkyoung Longest Shabu-shabu

Ingredients needed 🛒5 servings

• 8 cups water
• 2 dashi packs
• 1/2 head napa cabbage
• 2 large green onions
• 1 bunch chrysanthemum greens
• 1 bunch choi sum
• 10 baby bok choy
• 1 pack enoki mushrooms
• 2 cups shimeji mushrooms
• 2 lb shabu-shabu beef
• 1 pack udon noodles
• 2 tablespoons tahini
• 3 tablespoons mayonnaise
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame seeds
• 1/4 cup prepared dashi broth for sesame sauce
• 2 tablespoons sambal sauce
• 2 teaspoons minced garlic
• 4 tablespoons soy sauce for ponzu
• 3 tablespoons yuzu juice
• 1/2 teaspoon sugar
• 2 teaspoons rice vinegar for ponzu
• 2 tablespoons dashi broth for ponzu
• A little grated radish
• A little thinly sliced scallions
• A little soy sauce or salt to season finished udon
• A little toasted sesame seeds for optional garnish

Recipe 🍳