Kim Ho-yoon's Tomato Broth Shabu-Shabu

Cooking tips 💡

• Strain the simmered tomato broth through a sieve to keep the soup clear and achieve a clean, refreshing tomato tang.
• Reserve some of the blended tomatoes without adding them to the broth, then spoon them over the cooked meat like a dadagi to double the fresh acidity.
• Add pasta or rice to the leftover tomato broth, top with cheese, and finish as a risotto for an elegant meal.

Recommended for 🙋

• ⭐Those who want a clean and refreshing flavor different from typical shabu-shabu broths.
• ⭐Those who want to use up seasonal tomatoes and vegetables left in the fridge in a unique and elegant way.