Main ingredients
cherry tomatoesdashi packgarlicgingertomato pastetuna extractsoup soy saucebeefnapa cabbage heartoyster mushroomsshiitake mushroomsbok choylarge green onionsweet potato
Kim Ho-yoon's Tomato Broth Shabu-Shabu
A unique shabu-shabu where beef and vegetables are dipped in a clear, refreshing broth made by blending and steeping fresh tomatoes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Strain the simmered tomato broth through a sieve to keep the soup clear and achieve a clean, refreshing tomato tang.
- Reserve some of the blended tomatoes without adding them to the broth, then spoon them over the cooked meat like a dadagi to double the fresh acidity.
- Add pasta or rice to the leftover tomato broth, top with cheese, and finish as a risotto for an elegant meal.
Recommended for
- Those who want a clean and refreshing flavor different from typical shabu-shabu broths.
- Those who want to use up seasonal tomatoes and vegetables left in the fridge in a unique and elegant way.
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