Solo Cooking God's Golf Course Shabu-Shabu Udon
A one-pan soup dish with plenty of large green onion whites in the udon broth, cooking shabu-style beef and udon noodles together.
Ingredients needed 1 servings
Recipe
Cooking tips
- Fill the pan with large green onion whites to fully release their sweetness and aroma into the broth.
- Shabu-style beef is thin, so do not overcook after the red color disappears to avoid toughness.
- If the broth is bland, use more soup from the same udon product or increase to 2 packets.
Recommended for
- Those who want to make a quick shabu-shabu broth with store-bought udon soup.
- Those preparing a hearty udon with large green onion and thin beef.
- Those looking for an easy udon dish with minimal dishes.
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