Ttukdak Hyung's Rice Noodle Broth Shabu-Shabu

Cooking tips 💡

• Since the shabu-shabu broth is continuously boiled, it's best not to make it too concentrated from the start.
• Blanch water parsley and bok choy briefly to maintain their crisp texture and vibrant color.
• Instead of yuzu marmalade, you can use lemon juice or plum extract to achieve a similar sweet and sour flavor in the sauce.

Recommended for 🙋

• ⭐Those bored with typical katsuobushi or anchovy broth shabu-shabu.
• ⭐Those who want to enjoy Vietnamese spring rolls and shabu-shabu healthily at the same time.
• ⭐Those who like dipping meat in refreshing and spicy sauces.