Main ingredients
Rice noodle concentrateGreen onionCheongyang pepperHead lettuceWater parsleyBok choyEnoki mushroomBeefBean sproutsRice paperYuzu marmaladeBrewed soy sauce
Ttukdak Hyung's Rice Noodle Broth Shabu-Shabu
An exotic shabu-shabu infused with subtle Southeast Asian spices using leftover rice noodle concentrate, served with a refreshing yuzu and cheongyang pepper soy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the shabu-shabu broth is continuously boiled, it's best not to make it too concentrated from the start.
- Blanch water parsley and bok choy briefly to maintain their crisp texture and vibrant color.
- Instead of yuzu marmalade, you can use lemon juice or plum extract to achieve a similar sweet and sour flavor in the sauce.
Recommended for
- Those bored with typical katsuobushi or anchovy broth shabu-shabu.
- Those who want to enjoy Vietnamese spring rolls and shabu-shabu healthily at the same time.
- Those who like dipping meat in refreshing and spicy sauces.
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