Main ingredients 🥩
napa cabbageperilla leavesshabu shabu beefsriracha saucesoy sauce
Okjubu's Shabu Shabu Napa Cabbage Stew
A crisp and savory beef cabbage stew made effortlessly without fire, using only a microwave
🙋 Recommended for
- ⭐ People who want to enjoy a healthy meal without using a stove
- ⭐ Students living alone or cooking beginners looking for a fail-proof, simple recipe
Ingredients needed 🛒2 servings
- napa cabbage 1/4 head
- perilla leaves 10 leaves
- shabu shabu beef 200g
- water 50ml
- soy sauce 2 tablespoons
- minced garlic 1 tablespoon
- minced green chili 1 tablespoon
- vinegar 2 tablespoons
- sriracha sauce 3 tablespoons
- sugar 1 tablespoon
- sesame oil 1 teaspoon
Recipe 🍳
- Wash the napa cabbage thoroughly and trim the stem ends.
- Layer the cabbage, perilla leaves, and beef in sequence, then cut into bite-sized pieces.
- Arrange the sliced ingredients neatly in a microwave-safe dish and add a small amount of water.
- Cover the dish and microwave for about 10 minutes until cooked through.
- In a bowl, mix minced garlic, chopped chili, vinegar, sriracha sauce, sugar, and sesame oil to make the dipping sauce.
- Sprinkle soy sauce evenly over the cooked cabbage stew and serve with the dipping sauce.
- Layer cabbage, perilla leaves, and beef, then cut into bite-sized pieces.
- Place in a microwave-safe dish, add water, and cook for 10 minutes.
- Prepare the sauce and serve it alongside the cabbage stew, drizzling soy sauce on top.
Cooking tips 💡
- If the beef isn't fully cooked depending on your microwave's power, microwave an additional 1–2 minutes.
- You can use thin bulgogi-style beef or brisket slices as well.
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