Modu Recipe
Modu Recipe

Striker Chef's Deungchon Style Shabu-Shabu

A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The shabu-shabu broth should be seasoned well on its own so that it's not bland when you add meat and vegetables.
  • After eating, you can make a delicious fried rice by adding leftover broth, cooked rice, minced Korean parsley, and an egg yolk to the remaining broth for a perfect restaurant-style course.

Recommended for

  • Those who want to enjoy a hearty and impressive spicy shabu-shabu course meal at home.
  • Those who want to eat plenty of fragrant Korean parsley and mushrooms.

Shop ingredients on Coupang(Ad)

beef for shabu-shabuwater dropwortenoki mushroomscabbageoniongreen oniondried anchovy coin brothgochujang seasoning saucewhite soy saucegarlickalguksu noodles

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