Kim Dae-seok's Cabbage Beef Shabu-Shabu

Ingredients needed 🛒2 servings

• Cabbage 350g
• Beef (sirloin cap or shabu-shabu cut)
• Doenjang 1 tbsp
• Soup soy sauce 1 tbsp
• Minced garlic 1 tbsp
• Cheongyang pepper 1
• Scallions 2 stalks
• Raw sugar 1 tbsp
• Soy sauce 3 tbsp
• Anchovy fish sauce 1 tbsp
• Lemon juice 1 tbsp
• Vinegar 1 tbsp
• Water 1.5L

Recipe 🍳

Cooking tips 💡

• Dissolving a little doenjang when making shabu-shabu broth helps eliminate any gamey or meaty odors and adds deep umami to the soup.
• For diet meals, use sirloin cap (the upper part of the rump), which is low in fat and has a rich beef flavor, pairing perfectly.
• When using a mandoline, slice not too thin but medium thickness so that the characteristic crisp texture remains even after blanching in broth.

Recommended for 🙋

• ⭐Those who want to reduce carbohydrate intake while enjoying a delicious and satisfyingly filling healthy meal.
• ⭐Those who want to create a shabu-shabu atmosphere at home quickly and simply without complicated broth ingredients.