Main ingredients
cabbagebeefminced garlicCheongyang pepperscallionssoy sauceanchovy fish saucelemon juicevinegardoenjangsoup soy sauce
Kim Dae-seok's Cabbage Beef Shabu-Shabu
A light diet shabu-shabu where you generously add fiber-rich cabbage shreds instead of carbohydrate-heavy rice, blanch it with beef, and dip it in a special spicy soy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Dissolving a little doenjang when making shabu-shabu broth helps eliminate any gamey or meaty odors and adds deep umami to the soup.
- For diet meals, use sirloin cap (the upper part of the rump), which is low in fat and has a rich beef flavor, pairing perfectly.
- When using a mandoline, slice not too thin but medium thickness so that the characteristic crisp texture remains even after blanching in broth.
Recommended for
- Those who want to reduce carbohydrate intake while enjoying a delicious and satisfyingly filling healthy meal.
- Those who want to create a shabu-shabu atmosphere at home quickly and simply without complicated broth ingredients.
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