Ttukdak Hyung's Abalone Squid Shabu-Shabu

Cooking tips 💡

• Squid legs become rubbery if overcooked, so remove them from the hot broth just as they turn translucent and slightly red—about 30 seconds—to maintain optimal tenderness.
• The roe inside the squid heads takes longer to heat through, so push them to the bottom of the pot or clay pot during cooking and keep them there for at least one minute to ensure they are fully heated and develop a rich, rice-like aroma and texture.

Recommended for 🙋

• ⭐Those looking to enjoy high-nutrient, seasonally perfect abalone squid with full, plump roe using an exceptional cooking method.
• ⭐Home cooks wanting to host a cost-effective, impressive dinner party with a full course—from shabu-shabu to noodles and finishing with egg congee.
• ⭐People who want to effortlessly achieve a deep, authentic Japanese-style broth taste using store-bought udon soup base without any risk of failure.