Main ingredients
dried kelpHondashisoup soy saucethinly sliced beef short plate (woosamgyeop)napa cabbageminarishiitake mushroomsenoki mushroomslarge green onionKorean fish cake (eomuk)minced garlickalguksu noodleszucchini
Aha Bujang's Beef Shabu-Shabu
A deeply flavored shabu-shabu made by blanching assorted vegetables and thinly sliced beef short plate in a kelp-infused broth, finished with kalguksu noodles
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding a little vinegar to the broth eliminates any off-odors and greatly enhances cleanliness and umami, with the sourness dissipating.
- As you blanch and eat the meat and vegetables, the broth becomes richer with savory meat juices, making the finishing kalguksu even more flavorful.
Recommended for
- Those who want to enjoy a neat and hearty meal with a clean, abundant soup dish at home.
- Those making a generous and foolproof shabu-shabu for guest entertaining or family gatherings.
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