Okjubu's Deungchon Shabu-shabu Kalguksu

Ingredients needed 🛒3 servings

• beef (for shabu-shabu) 300g
• onion 1
• oyster mushrooms 1 pack
• water parsley 1 bunch
• large green onion 1
• kalguksu noodles 1-2 servings
• anchovy broth 1L
• [spicy seasoning paste] gochugaru 2 tbsp
• [spicy seasoning paste] beef dashida 0.5 tbsp
• [spicy seasoning paste] doenjang 0.5 tbsp
• [spicy seasoning paste] gochujang 0.5 tbsp
• [spicy seasoning paste] minced garlic 1 tbsp
• [spicy seasoning paste] fermented anchovy sauce 1 tbsp
• [spicy seasoning paste] soy sauce 2 tbsp
• [wasabi soy sauce] soy sauce 2 tbsp
• [wasabi soy sauce] water 2 tbsp
• [wasabi soy sauce] sugar 1 tbsp
• [wasabi soy sauce] vinegar 1 tbsp
• [wasabi soy sauce] wasabi 0.5 tbsp
• [finishing fried rice] cooked rice 1 bowl
• [finishing fried rice] minced water parsley a little
• [finishing fried rice] egg 1
• [finishing fried rice] beef dashida a little
• [finishing fried rice] sesame oil a little

Recipe 🍳