Modu Recipe
Modu Recipe

Okjubu's Deungchon Shabu-shabu Kalguksu

A hot pot enjoyed as a full course, from spicy broth to kalguksu and savory egg fried rice

Ingredients needed 3 servings

Recipe

Cooking tips

  • When making the fried rice at the end, adding a little beef dashida and sesame oil creates the deep, savory flavor characteristic of restaurant-style fried rice.
  • The finished fried rice tastes even better when moistened with the reserved spicy hot pot broth.

Recommended for

  • Those who want to enjoy a hearty shabu-shabu course meal that feels like dining out at home.
  • Those who love the fragrance of water parsley and a spicy, savory, rich broth.

Shop ingredients on Coupang(Ad)

beefonionoyster mushroomswater parsleylarge green onionkalguksu noodlesegganchovy brothgochugarubeef dashidadoenjanggochujanggarlicfermented anchovy saucesoy saucevinegarwasabi

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