Ttukdak Hyung's Squid and Pork Belly Stir-Fry

Name: Ttukdak Hyung's Squid and Pork Belly Stir-Fry
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork belly : 400g; squid : 400g; chili powder : 4 tablespoons; soy sauce : 3 tablespoons; mirin : 2 tablespoons; minced garlic : 2 tablespoons; corn syrup : 2 tablespoons; gochujang : 2 tablespoons; sugar : 1 tablespoon; oyster sauce : 1 tablespoon; potato starch : 1 tablespoon; vegetable oil; cabbage; onion : 1/4 head; green onion : 1 stalk; green chili peppers : 2 pieces; sesame seeds; sesame oil

A spicy stir-fry of chewy squid and savory pork belly tossed in a bold blend of chili powder, soy sauce, and gochujang.

35 min Difficulty Normal drinking snack

Main ingredients

pork belly squid chili powder soy sauce garlic gochujang oyster sauce potato starch cabbage

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pork belly squid chili powder soy sauce garlic gochujang oyster sauce potato starch cabbage

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Detailed recipe

Quick recipe

Cooking tips

Mixing potato starch into the marinade helps the seasoning adhere better to the ingredients, enhancing flavor.

Recommended for

Those who enjoy spicy and sweet stir-fries with squid and pork belly.
People looking for a great dish for drinking occasions or special days.
Anyone wanting to enjoy pork belly and squid together.

soju pairing

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