Ttukdak Hyung's Squid and Pork Belly Stir-Fry
A spicy stir-fry of chewy squid and savory pork belly tossed in a bold blend of chili powder, soy sauce, and gochujang.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mixing potato starch into the marinade helps the seasoning adhere better to the ingredients, enhancing flavor.
Recommended for
- Those who enjoy spicy and sweet stir-fries with squid and pork belly.
- People looking for a great dish for drinking occasions or special days.
- Anyone wanting to enjoy pork belly and squid together.
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