Main ingredients
pork bellyjjukkumi (webfoot octopus)onionlarge green onioncheongyang chili peppergochugaru (Korean chili flakes)beef dashidatuna extractgochujang
Aha Bujang's Hot Pot-Style Jjukkumi Samgyeopsal
A hot pot-style jjukkumi samgyeopsal where ingredients are simmered in a shallow pool of water and seasoning, allowing the rich sauce to deeply permeate every bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since this method builds flavor through simmering rather than marinating, the key is to cook it over medium heat until the liquid reduces to a rich, concentrated sauce.
- Use the remaining savory broth to make fried rice by adding rice, crushed toasted seaweed flakes, and sesame oil.
Recommended for
- Those who enjoy mixing rice with a richly seasoned, shallow broth.
- Those who want to make an impressive drinking snack in a single pot without complicated prep or marinating.
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