Aha Bujang's Hot Pot-Style Jjukkumi Samgyeopsal

Cooking tips 💡

• Since this method builds flavor through simmering rather than marinating, the key is to cook it over medium heat until the liquid reduces to a rich, concentrated sauce.
• Use the remaining savory broth to make fried rice by adding rice, crushed toasted seaweed flakes, and sesame oil.

Recommended for 🙋

• ⭐Those who enjoy mixing rice with a richly seasoned, shallow broth.
• ⭐Those who want to make an impressive drinking snack in a single pot without complicated prep or marinating.