Okjubu's Squid Perilla Seed Seaweed Soup
An unusual nourishing seaweed soup simmered deeply and richly with abundant taurine from squid and a fragrant perilla seed powder.
Ingredients needed 4 servings
Recipe
Cooking tips
- Avoid using sesame oil at the beginning when sautéing seaweed, as high heat can cause the oil to spoil; use vegetable oil for cooking and reserve sesame oil for finishing to enhance aroma.
- Adding onion to seaweed soup brings a refreshing quality along with a delicate umami sweetness that blends beautifully into the broth.
Recommended for
- Those seeking a distinctive and refreshing seafood seaweed soup instead of the usual meat-based seaweed soup.
- Individuals looking for a hearty, satisfying, and savory broth that aids in energy recovery.
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