Modu Recipe
Modu Recipe

Ttukdak Hyung's Stir-fried Beef Large Intestine and Webfoot Octopus

Stir-fried beef large intestine and webfoot octopus, boiled with doenjang and grilled, then tossed in a spicy-sweet gochugaru seasoning.

45 mindrinking snackDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Dissolve 1 heaping tablespoon of doenjang in boiling water, add 500g of beef large intestine, and boil for 30 minutes.
  • Add 6 tablespoons of gochugaru and 6 tablespoons of Jin-ganjang to the intestine, and stir-fry slowly over low heat for a long time.

Recommended for

  • Those who enjoy the chewy texture of beef large intestine dishes.
  • Those looking for a spicy yet savory drinking snack or special dish.
  • Those who want to make their table abundant with a hearty and special menu.

Shop ingredients on Coupang(Ad)

doenjangbeef large intestinegochugaruJin-ganjangonionlarge green onioncheongyang chili pepperminced garlicoyster sauceMiwon

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