Modu Recipes

Ttukdak Hyung's Beef Tripe and Baby Octopus Stir-fry

A spicy stir-fried dish featuring beef intestines and baby octopus, seasoned with a fiery chili paste sauce.

🙋 Recommended for

  • ⭐ Those who need a beef intestine and baby octopus stir-fry for home drinking or a weekend table.
  • ⭐ Those who enjoy the combination of beef intestines and Cheongyang chili peppers.
  • ⭐ Those who want to manage ingredient preparation and spicy chili paste seasoning all at once.

Ingredients needed 🛒2 servings

  • Serves 3-4
  • (Measurement: rice spoon)
  • Water: plenty
  • Doenjang: 1 large spoonful
  • Beef tripe: 500g
  • Gochugaru: 6 spoonfuls
  • Soy sauce: 6 spoonfuls
  • Onion: 1/2
  • Green onion: 1 stalk
  • Cheongyang chili pepper: 3
  • Minced garlic: 2 spoonfuls
  • Oyster sauce: 2 spoonfuls
  • Corn syrup: 3 spoonfuls
  • Black pepper: 1/3 spoonful
  • MSG: 1/3 spoonful
  • Baby octopus: 300g
  • Salt: 1/2 spoonful
  • Mizuna: 300g
  • Bean sprouts: 1 large handful
  • Sesame seeds: a little

Recipe 🍳

  1. Dissolve 1 large spoonful of doenjang in boiling water, then add 500g of beef tripe and boil for 30 minutes.
  2. Remove the beef tripe boiled for 30 minutes and pan-fry until golden brown.
  3. Cut the golden brown beef tripe into bite-sized pieces and cook thoroughly inside.
  4. Remove all the well-cooked beef tripe and wipe off all the tripe oil remaining in the pan.
  5. Add the pan-fried beef tripe to the pan and season with 6 spoonfuls of gochugaru and 6 spoonfuls of soy sauce.
  6. Stir-fry slowly and for a long time over low heat.
  7. Prepare 1/2 onion, 1 green onion stalk, and 3 Cheongyang chili peppers, then add them.
  8. Add the ingredients below to season.
  9. Minced garlic: 2 spoonfuls
  10. Oyster sauce: 2 spoonfuls
  1. Dissolve 1 large spoonful of doenjang in boiling water, then add 500g of beef tripe and boil for 30 minutes.
  2. Remove the beef tripe boiled for 30 minutes and pan-fry until golden brown.
  3. Cut the golden brown beef tripe into bite-sized pieces and cook thoroughly inside.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust the cooking time slightly depending on the heat and pan size.

Shop ingredients on Coupang(Ad)

DoenjangBeef tripeGochugaruSoy sauceOnionGreen onionCheongyang chili pepperMinced garlicOyster sauceMSG