Ttukdak Hyung's Baked Tuna Onigiri

• appropriate amount of rice
• one can of drained tuna
• appropriate amount of green chili pepper
• appropriate amount of mayonnaise
• a small amount of sesame seeds
• a small amount of sesame oil
• appropriate amount of premium soy sauce
• appropriate amount of mirin
• appropriate amount of tuna essence
• appropriate amount of maltose syrup

Recipe 🍳

Cooking tips 💡

• Using a dedicated onigiri mold and pressing the rice firmly is essential to prevent the onigiri from falling apart or cracking during high-heat air frying.
• The sharp heat of green chili perfectly balances the richness of mayonnaise—adjust the amount based on your spice preference for optimal flavor.

Recommended for 🙋

• ⭐Those who want to enjoy freshly baked, crispy, warm homemade nurungji-style onigiri instead of cold convenience store triangle rice balls.
• ⭐Home cooks looking to transform leftover rice and canned tuna into a high-quality, unique meal using an air fryer—perfect for solo eaters seeking quick, satisfying meals.