Ttukdak Hyung's Baked Tuna Onigiri
A delicious triangle-shaped onigiri stuffed with spicy green chili tuna mayo, brushed with a savory sweet-and-salty soy sauce, and baked in an air fryer for a crispy finish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using a dedicated onigiri mold and pressing the rice firmly is essential to prevent the onigiri from falling apart or cracking during high-heat air frying.
- The sharp heat of green chili perfectly balances the richness of mayonnaiseโadjust the amount based on your spice preference for optimal flavor.
Recommended for
- Those who want to enjoy freshly baked, crispy, warm homemade nurungji-style onigiri instead of cold convenience store triangle rice balls.
- Home cooks looking to transform leftover rice and canned tuna into a high-quality, unique meal using an air fryerโperfect for solo eaters seeking quick, satisfying meals.
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