Choi Kang-rok's Baked Onigiri

Cooking tips 💡

• For easier flipping, a triangular shape works better than a square one when there are many surfaces to cook.
• The baked onigiri becomes extremely hot—never touch with bare hands; always use cooking tongs for safety.
• After brushing with butter soy sauce, reduce heat or use residual heat carefully, as seasoning can cause quick burning.
• Since the onigiri is baked in oil, pairing it with tangy plum jam balances the richness and enhances appetite.

Recommended for 🙋

• ⭐Those who want to transform leftover cooked rice into a unique and sophisticated dish.
• ⭐Those eager to experience the distinctive, salty-savory harmony of smoked cheese and anchovies.
• ⭐Those aiming to achieve perfectly crispy, nutty crust with moist, tender interior in Japanese-style baked onigiri.