Striker Chef's Tuna and Oi-muchim Rice Balls

Cooking tips 💡

• If there is remaining moisture in the oi-muchim and pickled radish, the rice balls will easily fall apart, so it's crucial to squeeze out as much water as possible.
• If you add the katsuobushi whole, it may not mix well with the rice. Chop it finely with a knife to ensure it blends well and provides a deep umami flavor.
• Adding mayonnaise while the instant rice is too hot can cause it to melt and become greasy. Mix after letting the rice cool down slightly.

Recommended for 🙋

• ⭐Those who want to experience a different umami flavor instead of ordinary tuna mayo rice balls.
• ⭐Those who want to enjoy the crunchy texture and savory taste of oi-muchim at the same time.
• ⭐Those looking for a super simple dish that can be made in 10 minutes without using the stove.