Modu Recipe
Modu Recipe

Striker Chef's Tuna and Oi-muchim Rice Balls

A unique tuna mayo rice ball recipe that captures adult tastes with the addition of crunchy oi-muchim and savory katsuobushi.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If there is remaining moisture in the oi-muchim and pickled radish, the rice balls will easily fall apart, so it's crucial to squeeze out as much water as possible.
  • If you add the katsuobushi whole, it may not mix well with the rice. Chop it finely with a knife to ensure it blends well and provides a deep umami flavor.
  • Adding mayonnaise while the instant rice is too hot can cause it to melt and become greasy. Mix after letting the rice cool down slightly.

Recommended for

  • Those who want to experience a different umami flavor instead of ordinary tuna mayo rice balls.
  • Those who want to enjoy the crunchy texture and savory taste of oi-muchim at the same time.
  • Those looking for a super simple dish that can be made in 10 minutes without using the stove.

Shop ingredients on Coupang(Ad)

Canned tunaOi-muchim (pickled cucumber)Pickled radishSeaweed flakesKatsuobushi (bonito flakes)MayonnaisePerilla oil

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