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Ttukdak Hyung's Baked Tuna Onigiri
A delicious triangle-shaped onigiri stuffed with spicy green chili tuna mayo, brushed with a savory sweet-and-salty soy sauce, and baked in an air fryer for a crispy finish.
canned tunagreen chili peppermayonnaisesesame oilpremium soy sauce
air fryercrispy outside, soft insidesingle-person meal
Jung Ji-sun's Pork Malatang
A convenient one-person malatang using pork instead of beef, seasoned with malatang sauce and chili oil for a deep, rich, and savory flavor.
porklotus rootpotatosausagegreen onion
single-person mealstress reliefspicy
Seungwoo Dad's Pork Curry Stir-fry
A super-fast curry dish made by stir-frying onions until brown to bring out sweetness, then adding curry powder and boiled pork.
PorkOnionCooking oilSugarCurry powder
Super simpleAll-purpose sauceSolo dining menu
Solo Cooking God Cream Kimchi Fried Rice
A delicious fried rice that adds smooth cream and cheese to spicy-sour kimchi fried rice, creating a rich, thick, and satisfying texture.
kimchigreen onionheavy creamcheddar cheesemozzarella cheese
super simpleunique dishsingle-person meal
Jung Ho-young's Mackerel Stir-Fried Rice
A simple and delicious stir-fried rice made with canned mackerel, free from fishy odor and rich in savory, delicate flavor
canned mackerelscallionchivesliquid seasoningbutter
easy recipesingle-person cookingone-person meal
Fabri Gricia Pasta
A classic Roman pasta made by creating a high-level emulsion using only pecorino cheese, pasta water starch, and guanciale fat—no cream or eggs.
PastaGuancialePecorino cheese
Restaurant secretSolo meal menuCheese-loaded