Modu Recipe
Modu Recipe

Seungwoo Dad's Grilled Tuna Mayo Onigiri

A savory onigiri made with tuna mixed in mayonnaise, grilled without oil to achieve a crispy exterior and moist interior

15 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Seaweed powder not only enhances flavor but also helps absorb moisture from tuna and mayonnaise, helping the onigiri hold its shape.
  • The fat in mayonnaise melts under heat and acts as oil, so adding extra cooking oil may make the dish overly greasy.
  • When shaping the onigiri, press firmly—loose packing makes it prone to breaking when flipping in the pan.
  • Oyster sauce is salty, so apply sparingly; use the back of a spoon or brush to spread it thinly.

Recommended for

  • Those who want to enjoy the familiar tuna mayo onigiri with a crispy exterior and soft interior.
  • People looking for a light yet flavorful meal without using much oil.
  • Anyone needing a lunchbox-friendly onigiri recipe that holds its shape easily.

Shop ingredients on Coupang(Ad)

Tuna canMayonnaiseSoy sauceToasted sesame oilSeaweed powderOyster sauce

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