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Modu Recipe

Maeil Matna Grilled Tuna Rice Balls

Triangle rice balls filled with oil-drained tuna mayo and cheongyang chili pepper, coated with a special soy sauce glaze and pan-grilled for a crispy outside and moist inside

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you don't want it spicy, use chopped pickled radish instead of cheongyang chili pepper for a refreshing and crunchy texture.
  • After brushing with the soy sauce glaze, grilling over high heat for too long can easily burn it, so reduce the heat or turn it off and let the residual heat gently grill.
  • Before shaping the rice balls, lightly wet your hands or the cutting board with water to prevent rice from sticking and to make shaping easier.

Recommended for

  • Those who love the crispy and savory flavor of tuna mayo and grilled rice.
  • Those who want to easily make impressive rice balls without a triangle mold.
  • Those looking for a lunchbox menu or a simple weekend snack or late-night meal.

Shop ingredients on Coupang(Ad)

canned tunamayonnaisecheongyang chili pepperJin-ganjang (Korean all-purpose soy sauce)cooking wineoligosaccharide syrupcooking oilblack sesame seedsseasoned seaweed

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