Solo Cooking God's Busan-Style Pork Neck Stew

Recipe 🍳

Cooking tips 💡

• Using both anchovy sauce and doenjang creates a distinctive, deep umami flavor that cannot be achieved with regular soy sauce or salt alone.
• After adding mung bean sprouts, keep the lid off throughout cooking to prevent any fishy odor from developing.
• Adding too much kimchi may turn the dish into a typical kimchi stew, so limit it to about 3 large spoons to enhance freshness without overpowering the flavor.