Solo Cooking God's Busan-Style Pork Neck Stew
A rich and deeply flavorful stew combining the hearty taste of pork neck, savory anchovy sauce, fermented soybean paste, and the refreshing crispness of mung bean sprouts.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using both anchovy sauce and doenjang creates a distinctive, deep umami flavor that cannot be achieved with regular soy sauce or salt alone.
- After adding mung bean sprouts, keep the lid off throughout cooking to prevent any fishy odor from developing.
- Adding too much kimchi may turn the dish into a typical kimchi stew, so limit it to about 3 large spoons to enhance freshness without overpowering the flavor.
Recommended for
- Those looking to refresh and clear their head after drinking last night.
- People wanting to try something different from regular kimchi jjigae or doenjang jjigae with a deeper broth.
- Those curious about the unique combination of savory doenjang and refreshing mung bean sprouts.
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