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27 recipes found.

A Japanese-style braised whole pork belly with a sweet and salty sauce, this dish melts in your mouth with the deep umami of bonito broth and the spiciness of Korean chili peppers.

A fluffy Japanese tamagoyaki with a rich dashi broth that flows out with every bite.

A tender mackerel stewed with a sweet and savory sauce that eliminates fishy odor, perfect as a side dish for rice.

A special stew that maximizes juiciness and flavor by braising whole pork belly without water, using wine and soju as the base

A rich and clean-tasting chicken stew with a gochujang and gochugaru base, enhanced with chili oil and tuna sauce for deep flavor and savory depth.

Steamed oysters packed with the flavor of the sea, steamed in a pot for just 10 minutes, with a savory garlic crunch topping that perfectly masks any fishy texture.

A Japanese-style ginger pork where a thin starch coating locks in tender juices, filled with a special soy sauce seasoning and pungent ginger flavor.

A nourishing pasta dish featuring perfectly de-odorized grilled eel, complemented by the nutty flavors of ginger and perilla oil.

A simple Japanese-style pork donburi made by simmering thinly sliced pork and onions in a custom sweet-savory sauce, then serving over rice.

A soft and savory soy sauce stir-fried fish cake that children can enjoy deliciously.

A quick and simple grilled pork stir-fry using frozen pork belly, first seared to lock in savoriness, then quickly stir-fried with spicy-sweet sauce.

A Japanese-style curry soup simmered with savory beef brisket and soft tofu, infused with a subtle curry aroma.