Ttukdak Hyung's Euljiro Gwamegi Mulgim

• gwamegi 600g (2 cans of 300g each)
• gwamegi 300g : 2 cans
• gwamegi broth : 3 tablespoons
• green onion slices : 100g (a generous handful)
• onion 1/2 medium
• kelp strips : a handful
• gochujang : 2 tablespoons
• red pepper powder : 4 tablespoons
• plum syrup : 4 tablespoons
• vinegar : 4 tablespoons
• oligochaete sugar : 2 tablespoons
• minced garlic : 1 large tablespoon
• sesame oil : 2 tablespoons
• sesame seeds : to taste
• thin wheat noodles : 1–2 servings

Recipe 🍳

Cooking tips 💡

• For the best flavor, combine all ingredients—green onion, onion, kelp strips, and gwamegi—in one bowl and mix thoroughly so the seasoning penetrates evenly.

Recommended for 🙋

• ⭐Those looking for a spicy-sour appetizer to stimulate their appetite during drinks.
• ⭐People who enjoy the balance of fresh vegetables and chewy gwamegi.
• ⭐Anyone wanting a simple yet impressive dish for a home party.