Main ingredients 🥩
WhelkGreen onion (julienned)OnionDried pollockGochujangGochugaruPlum extractVinegarMinced garlicSomen noodles
Ttukdak Hyung's Euljiro Golbaengi Muchim
A spicy and refreshing Euljiro-style whelk salad made by mixing whelks, sliced green onions, and dried pollack with a spicy chili paste.
🙋 Recommended for
- ⭐ Those who need a main dish of Euljiro-style whelk salad for home drinking or weekend dining.
- ⭐ Those who enjoy the combination of whelks and sliced green onions.
- ⭐ Those who want to handle ingredient preparation and spicy chili paste mixing all at once.
Ingredients needed 🛒2 servings
- Whelk 600g (based on 2 cans * 300g)
- Whelk 300g : 2 cans
- Whelk liquid : 3 tbsp
- Julienned green onion : 100g (a large handful)
- Onion 1/2
- Dried pollock : a handful
- Gochujang : 2 tbsp
- Gochugaru : 4 tbsp
- Plum extract : 4 tbsp
- Vinegar : 4 tbsp
- Oligosaccharide : 2 tbsp
- Minced garlic : 1 heaping tbsp
- Perilla oil : 2 tbsp
- Sesame seeds : to taste
- Somen noodles : 1-2 servings
Recipe 🍳
- In a large bowl, combine all the ingredients below and mix well so the seasoning is evenly distributed.
- 100g julienned green onion, cut into bite-sized pieces
- 1/2 thinly sliced onion
- 600g whelk, cut in half
- A handful of dried pollock soaked in whelk liquid
- 2 tbsp gochujang
- 4 tbsp gochugaru
- 4 tbsp plum extract * If plum extract is unavailable, it can be substituted with 3 tbsp sugar.
- In a large bowl, combine all the ingredients below and mix well so the seasoning is evenly distributed.
- 100g julienned green onion, cut into bite-sized pieces
- 1/2 thinly sliced onion
- 600g whelk, cut in half
Cooking tips 💡
- The seasoning can easily burn if stir-fried over high heat for too long, so coat it quickly at the end.