Ttukdak Hyung's Euljiro Gwamegi Mulgim

A spicy and tangy dish featuring chewy gwamegi, crisp green onion and onion, tossed in a bold homemade dressing and served with thin wheat noodles.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For the best flavor, combine all ingredients—green onion, onion, kelp strips, and gwamegi—in one bowl and mix thoroughly so the seasoning penetrates evenly.

Recommended for

  • Those looking for a spicy-sour appetizer to stimulate their appetite during drinks.
  • People who enjoy the balance of fresh vegetables and chewy gwamegi.
  • Anyone wanting a simple yet impressive dish for a home party.

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