Main ingredients
canned clamsscallionsminced garlicgochugarudried anchovy flakes
This Man's Cook Yulgilro Golgae Mulchim
A deeply addictive Yulgilro-style golgae mulchim made without vinegar or sugar, relying solely on scallion strips, minced garlic, gochugaru, and the broth from canned clams
Recommended for
- Those looking to try authentic Yulgilro-style golgae with a spicy, sharp kick instead of the usual tangy-sweet version
- People who want a simple, foolproof beer side dish that delivers deep umami flavor with minimal basic seasonings
Ingredients needed 2 servings
- canned clams 1 can (400g)
- scallions 3 stalks
- minced garlic 2 tablespoons
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