Kang Leo's Tomato Natto Kimchi Jjigae

Cooking tips 💡

• Rather than boiling vigorously, simmering slowly is important; the longer it cooks, the deeper the flavor.
• If your kimchi is under-fermented, adding plenty of onion helps balance the sourness with natural sweetness, creating a smoother umami.
• Tabasco sauce is an excellent tip to artificially replicate the deep, funky flavor of aged kimchi like mukeunji or omogari kimchi without being overpowering.

Recommended for 🙋

• ⭐Those who want a deep, rich umami different from the usual kimchi jjigae.
• ⭐Those who want to make delicious jjigae even with fresh, unfermented kimchi.