Modu Recipe
Modu Recipe

Aha Bujang's Dak Naejang-tang (Chicken Offal Stew)

A savory and chewy chicken offal stew, simmered down with yolk-like undeveloped eggs, fragrant perilla leaves, and a spicy seasoning.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Use a generous 100g of perilla leaves to eliminate any gamey odor from the chicken offal and enhance the aromatic flavor.
  • Handle the undeveloped eggs (yolk-like cho-ran) gently while cooking to keep them intact and preserve their chewy, savory texture.
  • The seasoning paste can be made in advance and refrigerated for about a day to allow the flavors to meld even better.

Recommended for

  • Those who love the spicy, hot dak naejang-tang reminiscent of old-school eateries.
  • Those who want to enjoy the harmony of chewy chicken offal, nutty undeveloped eggs, and fragrant perilla leaves.

Shop ingredients on Coupang(Ad)

chicken offalperilla leavesonionlarge green onioncheongyang chili peppergochugarugochujangJin-ganjangminced garlicperilla seed powderbeef dashidacooking winecheongju

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Aha Bujang's Clear Beef Bone Gopchang Offal Soup1 hr 15 minNormalSoups & stews
  2. Aha Bujang's Beef Offal Soup1 hr 30 minHardSoups & stews
  3. Jung Ho-young's Seafood Yutgaejang Tang20 minEasySoups & stews
  4. Ttukdak Hyung's Squid Intestine Pasta30 minNormalNoodles & bunsik
  5. Yeo Kyung-rae's Ketchup Doubanjiang Sweet and Sour Pork30 minNormalMeat & mains
  6. YOOXICMAN's Sicilian Offal Burger2 hrHardSalads & light meals
  7. Okjubu's Internal Organs Destruction Sandwich20 minEasyMeat & mains
  8. Striker Chef's Abalone Confit with Intestine Sauce2 hr 30 minHardMeat & mains
  9. Ttukdak Hyung's Aged Kimchi Tofu Roll Jjageuli25 minNormalSoups & stews
  10. Lee Hye-jung's Soy Milk Kimchi Jjigae25 minEasySoups & stews