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Modu Recipe

Solo Cooking God's Chicken Kimchi Jjigae

A warm winter stew made by stir-frying spicy kimchi in the fat from roasted chicken thighs, then simmering with udon noodles and cheese for a rich, comforting bite.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Roast the chicken thoroughly first so its juices and fat fully infuse the kimchi, giving the broth deep umami flavor.
  • You can substitute udon noodles with other noodles like glass noodles or ramen, depending on what you have on hand.

Recommended for

  • Those seeking a spicy, hot soup to warm up on chilly days.
  • People who want to try a different texture by using chicken instead of pork in kimchi stew.
  • Fans of hearty stews where cheese, udon, and meat come together in one satisfying bowl.

Shop ingredients on Coupang(Ad)

chicken thigh meatspicy kimchioniongreen onionudon noodleseggmozzarella cheeselight soy sauceoyster saucered pepper powderchicken stock

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