Jung Ho-young's Beef Short Rib Sundae Jjolmyeon

A spicy, savory sundae stew with rich flavor from lightly fried beef short rib fat, enhanced with chewy jjolmyeon noodles for a bold, satisfying taste.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When adding gochugaru and seasonings, keep the heat low—high heat can cause the seasonings to burn and develop a bitter taste.
  • Since jjolmyeon noodles absorb liquid quickly due to their starch content, stir the pot frequently after adding the noodles to prevent them from sticking to the bottom.
  • If tuna sauce is unavailable, substitute with soy sauce or anchovy sauce, adjusting to taste.

Recommended for

  • Those who want to enjoy both bold, spicy soup and chewy noodles in one dish.
  • People who prefer the deep, rich umami flavor of meat-based broth over traditional sundae stew.
  • Individuals seeking a filling meal or a hearty side dish perfect with soju or beer, also great as a hangover remedy.

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