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Ttukdak Hyung's Beef Kalguksu
A savory beef kalguksu made by maximizing umami with a rich broth from boiled beef brisket and store-bought beef bone broth.
Kalguksu noodlesPotatoZucchiniGreen onionDried seaweed flakes
Warm foodSoup dishUsing leftover broth
Raymon Kim's Nostalgic Goulash
A traditional Hungarian healing stew made in just 30 minutes in a pressure cooker, using almost no water—flavor is drawn solely from vegetables and the natural juices of beef.
beef hongdohke-salonioncarrotpotatobutter
soupwarm foodcamping recipe
Ttukdak Hyung's Donjiro
A delicate and rich Japanese-style miso soup made by stir-frying thinly sliced pork belly with fragrant burdock root and various vegetables, then simmering them in a katsuobushi broth seasoned with miso paste.
Thinly sliced pork bellyBurdock rootGingerRadishPotato
brothy dishWarm dishunique dish