Ttukdak Hyung's Tomato Swirl Omurice

Name: Ttukdak Hyung's Tomato Swirl Omurice
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Rice for 2–3 servings; Green onion; Carrot; Bacon; Onion (for fried rice and sauce); Garlic; Ketchup; Oyster sauce; Vegetable oil; Eggs 3 pieces; Butter; Water half cup; Tomato pasta sauce; Worcestershire sauce; Dark soy sauce; Sugar; Black pepper; Parsley powder

A harmonious blend of softly cooked, swirl-shaped soft-boiled eggs and a tangy-sweet homemade tomato garlic sauce, beautifully shaped with chopsticks

20 min Difficulty Normal Rice bowls

Main ingredients

Green onionCarrotBaconOnionEggGarlic

Ingredients needed 2 servings

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Green onion Carrot Bacon Onion Egg Garlic

Kim Dae-seok's Swirl Omelette Rice

A fail-proof swirl omelette rice that replicates restaurant-quality presentation by combining a smooth demi-glace sauce with the precise chopstick technique for perfect egg swirls.

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Solo Cooking God's Swirl Omurice

A classic omurice featuring a smooth swirl-shaped omelet topped with a custom sauce made by blending tomato spaghetti sauce and tonkatsu sauce.

20 minNormalRice bowls

egggreen oniononiontomato saucetonkatsu sauce

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Rice for 2–3 servings

Green onion

Carrot

Bacon

Onion (for fried rice and sauce)

Garlic

Ketchup

Oyster sauce

Vegetable oil

Eggs 3 pieces

Butter

Water half cup

Tomato pasta sauce

Worcestershire sauce

Dark soy sauce

Sugar

Black pepper

Parsley powder

Recipe

Cut green onion, carrot, bacon, and onion into fine julienne strips, then finely mince them for the fried rice.
Heat oil in a pan, sauté the minced ingredients until golden brown, then add rice, ketchup, and oyster sauce to create a flavorful fried rice, neatly piled into a serving bowl.
In a clean pan, add generous vegetable oil, pour in 3 well-beaten eggs evenly, and once the bottom begins to set, use chopsticks to grip both ends and gently swirl them in a spiral motion to cook the egg to about 60% doneness, then place it on top of the rice.
Melt butter in a heated pot, add finely chopped onions and minced garlic, and sauté until sweet and fragrant.
When the garlic and onions become translucent, add half a cup of water, followed by tomato pasta sauce, Worcestershire sauce, dark soy sauce, sugar, and black pepper. Simmer over low heat until the sauce thickens.
Once the tangy sauce comes to a boil, turn off the heat and carefully pour the sauce around the edge of the plate to preserve the elegant swirl pattern of the egg.
Finally, lightly sprinkle parsley powder in the center to enhance aroma and finish with a vibrant, artistic presentation.

Sauté minced vegetables and bacon with ketchup and oyster sauce to make a rich, savory fried rice, then transfer to a serving bowl.
Pour 3 beaten eggs into a generously oiled pan and swirl them using chopsticks to form a 60% soft-boiled spiral omelet, then place it on top of the rice.
Sauté garlic and onions in butter, then mix in tomato pasta sauce and seasonings to make a rich sauce, and artfully plate it around the egg.

Cooking tips

To successfully achieve a beautiful swirl egg, use plenty of oil in the pan so the egg doesn’t tear and can smoothly rotate; the egg should be cooked to about 60% doneness—soft and moist—to maintain a neat, wave-like shape.
By enhancing store-bought tomato pasta sauce with butter and minced garlic, you achieve a subtle, layered depth of flavor that gives this dish a much richer, more restaurant-quality Italian taste than regular ketchup-based sauces.

Recommended for

Those who want to recreate the stunning, artistic swirl omurice seen on Instagram or other social media platforms.
People seeking the ultimate experience of a silky, moist, soft-boiled egg that melts in the mouth.
Anyone craving the perfect combination of tangy-sweet tomato garlic base sauce and savory bacon fried rice.

Ttukdak Hyung's Tomato Omelette Rice

A super simple one-pot meal that adds a sophisticated flavor by using store-bought tomato pasta sauce

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Ttukdak Hyung's Authentic Demi-Glace Omelette Rice

A nostalgic, authentic omelette rice featuring a rich brown roux-based demi-glace sauce made by sautéing the flavors yourself, topped with a moist, tender egg omelette.

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Solo Cooking God's Sauced Kimchi Omurice

A luxurious-tasting kimchi fried rice omurice topped with a soft, half-cooked egg blanket and served with a sweet and sour, thick special sauce.

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Baek Jong-won Creamy Omurice

A creamy omurice featuring softly cooked eggs with a runny, velvety texture, served over fried rice and topped with a rich brown sauce made by sautéing flour and oil—perfect for enjoying a French-style restaurant dish at home.

20 minNormalRice bowls

eggflourketchupsoy sauceonion

easyhomemade mealcreamy texture

Ttukdak Hyung's Tomato Swirl Omurice

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Ingredients needed 🛒2 servings

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for