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Modu Recipe

Baek Jong-won Creamy Omurice

A creamy omurice featuring softly cooked eggs with a runny, velvety texture, served over fried rice and topped with a rich brown sauce made by sautéing flour and oil—perfect for enjoying a French-style restaurant dish at home.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If available, using Worcestershire sauce instead of soy sauce will give a deeper, more authentic French-style flavor.
  • When making the roux, avoid cooking it too white—continue frying until it reaches a dark brown color just before burning to achieve a rich, nutty aroma.
  • Use a well-seasoned non-stick pan and avoid excessive oil when cooking the egg to prevent tearing and ensure a smooth, silky texture.
  • The key to the egg is keeping it partially cooked. For maximum creaminess, leave a soft, custard-like consistency intact so it blends seamlessly with the rice.

Recommended for

  • Those who want to enjoy a smooth, restaurant-quality French-style omurice at home.
  • People looking to replace plain ketchup omurice with a richer, more complex homemade sauce.
  • Anyone wanting to prepare a special, crowd-pleasing dish that delights children and family alike.

Shop ingredients on Coupang(Ad)

eggflourketchupsoy sauceonioncarrot

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