Seungwoo Dad's Sausage Omurice

An incredibly simple omurice that wraps chilled instant rice in an egg omelet and pairs it with a cost-effective hayashi rice sauce, achieving diner-quality results.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you preheat the instant rice, it will clump like rice cake when cooking. Frying it cold ensures each grain stays separate, giving a Chinese-style fluffy texture.
  • Instead of expensive demi-glace sauce, use affordable hayashi rice sauce easily found at markets for an excellent omurice sauce.

Recommended for

  • Those who want to enjoy a fluffy, diner-style omurice easily at home.
  • Those who want a quick and delicious one-bowl meal using store-bought ingredients without complex roux or sauce making.

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