Seungwoo Dad's Sausage Omurice
An incredibly simple omurice that wraps chilled instant rice in an egg omelet and pairs it with a cost-effective hayashi rice sauce, achieving diner-quality results.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you preheat the instant rice, it will clump like rice cake when cooking. Frying it cold ensures each grain stays separate, giving a Chinese-style fluffy texture.
- Instead of expensive demi-glace sauce, use affordable hayashi rice sauce easily found at markets for an excellent omurice sauce.
Recommended for
- Those who want to enjoy a fluffy, diner-style omurice easily at home.
- Those who want a quick and delicious one-bowl meal using store-bought ingredients without complex roux or sauce making.
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