Aha Bujang's Omurice
Omurice made by topping rice stir-fried with ketchup and sriracha sauce with a moist, soft egg blanket cooked with milk for a tender top surface.
Ingredients needed 1 servings
Recipe
Cooking tips
- Preheat the pan sufficiently before adding the egg mixture so the egg absorbs the oil and puffs up soft and fluffy.
- Sriracha sauce adds a slight spiciness and clean savory depth; for children, you can substitute it with ketchup.
Recommended for
- Those who want to make moist, soft egg omurice at home in the style of a Western-style restaurant.
- Those who want to enjoy a one-bowl meal with a unique savory depth added by sriracha sauce.
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