Kim Dae-seok's Swirl Omelette Rice

• eggs 4
• cold rice 1 bowl
• minced carrot 2 tablespoons
• minced green onion 2 tablespoons
• minced garlic 1/4 tablespoon
• light soy sauce 1 tablespoon
• salt 4 pinches
• mirin 1 tablespoon
• vegetable oil as needed
• parsley powder a little
• milk 1/2 cup (100ml)
• sugar 1 tablespoon
• vinegar 1/2 tablespoon
• tomato spaghetti sauce 3 tablespoons
• steak sauce generously 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Never cook demi-glace sauce over high heat—it can burn instantly. Always use medium-low heat and stir continuously with a spatula to ensure a smooth, rich flavor.
• Avoid cooking rice and seasonings directly in the pan, as ingredients tend to clump together. The secret is to pre-mix the yolk, vegetables, and rice in a bowl, coating everything evenly before frying.
• To form the swirl, wait until the egg mixture’s edges start to bubble. Push the chopsticks from both sides toward the center, pause for 1 second, then smoothly rotate the pan clockwise—this creates clean, unbroken swirls.

Recommended for 🙋

• ⭐Those looking to move beyond ordinary omelette rice and master a stunning, impressive one-dish meal.
• ⭐Home cooks who want to recreate authentic restaurant-style plating and ambiance without leaving their kitchen.
• ⭐Anyone wanting to blend store-bought sauces to achieve a deeply flavorful, sweet, and smooth demi-glace sauce.