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Modu Recipe

Maeil Matna Tornado Omurice

Omurice topped with a homemade demi-glace sauce made from a roux and an impressive tornado-shaped egg sheet

Ingredients needed 1 servings

Recipe

Cooking tips

  • The key to a successful tornado egg is pan preheating. The temperature should be such that the egg mixture sizzles immediately when dropped.
  • Straining the egg mixture through a sieve ensures a smooth texture and a pretty tornado shape.
  • If the shape sets before the egg is fully cooked, turn off the heat to keep the texture soft.

Recommended for

  • Those who want to make restaurant-style tornado egg omurice at home.
  • Those who want to make demi-glace sauce with simple seasonings without store-bought sauce.

Shop ingredients on Coupang(Ad)

EggsCooking oilFlourBrown sugarJin-ganjang (Korean all-purpose soy sauce)VinegarKetchupOnionCarrotmirim

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