Ttukdak Hyung's Braised Tofu

Name: Ttukdak Hyung's Braised Tofu
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: tofu 600g; salt (amount undisclosed); cooking oil 2 tablespoons; cooking oil 1 tablespoon; large green onion (white part) 80g; ground pork 300g; black pepper 0.1 tablespoon; Jin-ganjang 5 tablespoons; gochugaru 3 tablespoons; cooking wine 3 tablespoons; gochujang 2 tablespoons; sugar 2 tablespoons; doenjang 1 tablespoon; minced garlic 1 tablespoon; water 180ml; onion 150g; large green onion (green part) 50g; cheongyang chili pepper 30g; crushed toasted sesame seeds 1.5 tablespoons

A spicy braised tofu dish where tofu, pork, and cheongyang chili peppers are simmered in a spicy sauce until the liquid is reduced, delivering a sharp, peppery kick.

45 min Difficulty Normal side dish

Main ingredients

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Detailed recipe

Quick recipe

Cooking tips

Cut the tofu into bite-sized pieces, sprinkle lightly with salt, pat dry with a paper towel, then pan-fry in cooking oil.
In the same pan used for the tofu, add 1 tablespoon of cooking oil, 80g of the white part of large green onion, 300g of ground pork, and 0.1 tablespoon of black pepper. Stir-fry until the pork is golden brown.

Recommended for

Those who want to enjoy tofu and pork infused with a spicy sauce as a rice accompaniment.
Those who want to pre-fry the tofu so it stays intact while absorbing the sauce.
Those who want a hearty meal with braised tofu that highlights the sharp heat of cheongyang chili peppers.

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Ttukdak Hyung's Braised Tofu

Main ingredients

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