Modu Recipe
Modu Recipe

Ttukdak Hyung's Braised Tofu

A spicy braised tofu dish where tofu, pork, and cheongyang chili peppers are simmered in a spicy sauce until the liquid is reduced, delivering a sharp, peppery kick.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Cut the tofu into bite-sized pieces, sprinkle lightly with salt, pat dry with a paper towel, then pan-fry in cooking oil.
  • In the same pan used for the tofu, add 1 tablespoon of cooking oil, 80g of the white part of large green onion, 300g of ground pork, and 0.1 tablespoon of black pepper. Stir-fry until the pork is golden brown.

Recommended for

  • Those who want to enjoy tofu and pork infused with a spicy sauce as a rice accompaniment.
  • Those who want to pre-fry the tofu so it stays intact while absorbing the sauce.
  • Those who want a hearty meal with braised tofu that highlights the sharp heat of cheongyang chili peppers.

Shop ingredients on Coupang(Ad)

tofularge green onionground porkJin-ganjanggochugarugochujangdoenjanggarliconioncheongyang chili pepper

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