Main ingredients
tofularge green oniononioncheongyang chili peppercarrotminced garlicgochugarusesame oilolive oilversatile soy sauce
Kim Jin-soon's Braised Tofu
A banchan shop-style braised tofu made by pan-frying tofu until golden on both sides, then pouring a versatile soy sauce mixture over it and simmering for 3 minutes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Brown the tofu as much as possible to maintain a chewy texture even after cooling.
- Pour the sauce only after the tofu is golden so the seasoning absorbs well and the texture stays alive.
Recommended for
- Those who want a chewy braised tofu that doesn't lose its texture even when cooled.
- Those looking for a proven side dish that can be made quickly in the morning or during busy times.
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