Modu Recipe
Modu Recipe

Ttukdak Hyung's Algoni Tofu Stew

A spicy, tangy stew made by simmering tender tofu with steamed cod belly and pollack roe in a fiery chili seasoning.

40 minside dishDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • To preserve the natural flavors of the ingredients, it’s essential to layer the blanched roe and cod belly on top of the tofu before simmering them together in the sauce.

Recommended for

  • Those seeking a spicy, hearty seafood dish as a rice side or drinking snack.
  • Fans of soft tofu paired with chewy roe and savory cod belly.
  • Anyone wanting to experience a unique taste profile enhanced by a tangy spice base and fresh perilla sprout aroma.

Shop ingredients on Coupang(Ad)

cod bellypollack roetofugreen oniongreen chili pepperperilla sproutsred chili powderpremium soy sauceanchovy saucegarlic

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