To preserve the natural flavors of the ingredients, it’s essential to layer the blanched roe and cod belly on top of the tofu before simmering them together in the sauce.
Recommended for 🙋
⭐Those seeking a spicy, hearty seafood dish as a rice side or drinking snack.
⭐Fans of soft tofu paired with chewy roe and savory cod belly.
⭐Anyone wanting to experience a unique taste profile enhanced by a tangy spice base and fresh perilla sprout aroma.
Ttukdak Hyung's Algonni Kalguksu
Spicy stir-fried kalguksu made with dried anchovy kalguksu ramen and algonni, seasoned with chili pepper paste