Yoon Yi-ryeon's Braised Tofu

• 2 packs of tofu (based on supermarket tofu)
• a little curry powder (optional)
• 3 tbsp soy sauce (if using curry powder; 4 tbsp if not)
• 0.5 tbsp gochujang
• 2–2.5 tbsp starch syrup
• 1 tbsp gochugaru
• 1 tbsp minced garlic
• 3–4 tbsp water
• a little black pepper
• 1 tbsp sesame oil
• 2 tbsp minced onion
• minced scallions (for garnish)
• cooking oil as needed

Recipe 🍳

Cooking tips 💡

• Slicing the tofu thinly gives it a chewy texture when fried.
• Curry powder can be added to taste. If omitting, increase the soy sauce to 4 tablespoons.
• After adding the seasoning, reduce the heat to low to prevent burning.

Recommended for 🙋

• ⭐Those looking for a twist on regular braised tofu.
• ⭐Those who want to enjoy tofu in a delicious way.
• ⭐Those looking for a simple side dish.