Seonkyoung Longest Braised Tofu

Name: Seonkyoung Longest Braised Tofu
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 block tofu; 1/2 onion; 1 large green onion; 1 tbsp minced garlic; 3 tbsp Jin-ganjang; 1.5 tbsp gochugaru; 1 tbsp sugar; 1 tbsp sesame oil; 3 tbsp cooking oil

Braised tofu simmered in a savory, spicy sauce over golden pan-fried tofu

20 min Difficulty Easy side dish Braised Tofu collection

Main ingredients

tofu onion large green onion minced garlic Jin-ganjang gochugaru sesame oil

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tofu onion large green onion minced garlic Jin-ganjang gochugaru sesame oil

Solo Cooking God Tofu Jorim

A delicious, savory-spicy side dish made by simmering tofu in a rich blend of gochujang and doenjang with plenty of onions and green onions, perfect as a rice companion.

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Yoon Yi-ryeon's Braised Tofu

A side dish of thinly sliced tofu pan-fried until golden and braised in a sweet and spicy sauce. Curry powder can be added to taste.

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Cooking tips

Pan-frying the tofu before braising helps it hold its shape and gives the exterior a pleasantly chewy texture.
The sauce can burn as it reduces, so keep the heat at medium-low and spoon the simmering liquid over the tofu as it braises.

Recommended for

Those who want braised tofu with a firm, springy texture that doesn't fall apart.
Those looking for a classic rice side dish infused with a spicy-sweet soy sauce seasoning.

School Chef's Dubu Jorim

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Ttukdak Hyung's Jajang Tofu Stew

A savory jajang tofu stew made by stir-frying tofu and pork in a rich, thick jajang sauce.

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Ttukdak Hyung's Braised Tofu

A spicy braised tofu dish where tofu, pork, and cheongyang chili peppers are simmered in a spicy sauce until the liquid is reduced, delivering a sharp, peppery kick.

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Okjubu's Gochujang Tuna Tofu Stew

A super simple tofu stew with a spicy-sweet umami flavor made using just one can of gochujang tuna—no separate seasoning needed.

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Seonkyoung Longest Braised Tofu

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