Seonkyoung Longest Braised Tofu
Braised tofu simmered in a savory, spicy sauce over golden pan-fried tofu
Ingredients needed 3 servings
Recipe
Cooking tips
- Pan-frying the tofu before braising helps it hold its shape and gives the exterior a pleasantly chewy texture.
- The sauce can burn as it reduces, so keep the heat at medium-low and spoon the simmering liquid over the tofu as it braises.
Recommended for
- Those who want braised tofu with a firm, springy texture that doesn't fall apart.
- Those looking for a classic rice side dish infused with a spicy-sweet soy sauce seasoning.
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